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Elex
la zia perfetta

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[pasta in casa]fileda

ecco come fare i fileda, pasta fatta in casa tipicamente calabra

INGREDIENTI:
1kg farina
1 uovo
acqua q.b.

- impastare farina uovo e acqua;
- rotolare il composto fino a renderlo abbastanza fine
- tagliare il "rotolo" ottenuto in pezzi i circa 5 cm
- affinare i pezzi fino a renderli almeno del doppio
- arrotolare ogni pezzo su un ferro per lavorare la lana allungandolo finchè sia abbastanza fine per essere cucinato facilmente
- cucinare e condire come si preferisce

03-03-2005 11:43
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Gracie
Eventualmente

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In Calabria dove sono stata io (provincia RC) la chiamano Pasta di casa :).

__________________
Se tu non parli
riempirò il mio cuore del tuo silenzio
e lo sopporterò.
(Sì, ma sai che due maroni? :D)

04-03-2005 21:10
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